I will be sharing more recipes soon. :-)
Savor the
deliciousness of the new Porksavor™
Filipinos love food with
strong meaty flavors, which is why saucy, soupy or stir-fried dishes would
usually be accentuated with pork meat or broth. It is for this reason that
Ajinomoto Philippines Corporation (APC) came up with a new product called Porksavor™
All-in-One Seasoning.
Porksavor™ is made from natural pork meat extract and bone broth,
complete with spices and seasonings to bring out the deliciousness of
home-cooked dishes. The new Porksavor™ is available in 8-gram packs for only
PhP 2.00 Suggested Retail Price (SRP). It is truly an affordable way to draw
pork flavor goodness in dishes without the cholesterol.
Here are some appetizing recipes that you can try using Porksavor™
All-in-One Seasoning:
Bihon Guisado
Ingredients:
2
tablespoons cooking oil
1
tablespoon chopped garlic
¼ cup
sliced onions
60
grams sliced pork liempo
1½
cups water
2
tablespoons soy sauce
125
grams Super Q Bihon
½ cup
carrot strips
½ cup
sayote strips
1
pack, 8 grams Porksavor™
1 cup
shredded cabbage
Procedure:
1. In a bowl, soak bihon in water
for 15-20 minutes. Strain and set aside.
2. Heat oil in a pan, sauté
garlic, onions and pork for 1 minute over low heat.
3. Add water and soy sauce. Bring
to a boil and add soaked pancit bihon. Mix well.
4. Add carrots and sayote,
stir-fry in medium heat for 2 minutes.
5. Season with Porksavor™ and mix
well.
6. Add cabbage and mix until
cooked.
7. Serve hot.
Calories
240, Carbohydrates 31g, Protein 5g, Fat 11g
Makes
3-4 servings
Dish
Cost: PhP 79.00
Cost
per serving: PhP 19.75
Bihon Soup
Ingredients:
Soup
1.5 liters water
3 packs, 8 grams Porksavor™
125 grams Super Q Bihon
Toppings
12 grams toasted chopped
garlic
60 grams sliced carrot strips
60 grams thinly sliced cabbage
strips
10 grams chopped spring onions
15 grams sliced red onions
30 grams ground pork sautéed
in oil
10 grams crushed chicharon to
garnish
Procedure:
1.
Prepare the broth
by boiling 1.5 liters of water seasoned with 3 packs of Porksavor™.
2.
In a bowl, soak
the bihon until it is covered with water for 15-20 minutes. Strain and separate
the noodles and set aside.
3.
Combine the hot
broth and the bihon noodles in your serving bowl.
4.
Top the soup with
the prepared meat and vegetables. You may adjust the quantity of toppings as
desired.
5.
Serve hot.
Suggestions: You may replace
toasted garlic with 1 tablespoon of ginger cut in strips or add drops of sesame
oil.
Calories 150, Carbohydrates
23g, Protein 4g, Fat 5g
Makes 5 servings
Dish Cost: PhP 60.00
Cost per serving: PhP 12.00
Mommy hugs,
Mel