My Own Version of Classic Recipes using AJINOMOTO Products

I will be sharing more recipes soon. :-)

Savor the deliciousness of the new Porksavor™

Filipinos love food with strong meaty flavors, which is why saucy, soupy or stir-fried dishes would usually be accentuated with pork meat or broth. It is for this reason that Ajinomoto Philippines Corporation (APC) came up with a new product called Porksavor™ All-in-One Seasoning.

Porksavor™ is made from natural pork meat extract and bone broth, complete with spices and seasonings to bring out the deliciousness of home-cooked dishes. The new Porksavor™ is available in 8-gram packs for only PhP 2.00 Suggested Retail Price (SRP). It is truly an affordable way to draw pork flavor goodness in dishes without the cholesterol.

Here are some appetizing recipes that you can try using Porksavor™ All-in-One Seasoning:

Bihon Guisado

Ingredients:

2 tablespoons cooking oil

1 tablespoon chopped garlic

¼ cup sliced onions

60 grams sliced pork liempo

1½ cups water

2 tablespoons soy sauce

125 grams Super Q Bihon

½ cup carrot strips

½ cup sayote strips

1 pack, 8 grams Porksavor™

1 cup shredded cabbage

Procedure:

1.     In a bowl, soak bihon in water for 15-20 minutes. Strain and set aside.

2.     Heat oil in a pan, sauté garlic, onions and pork for 1 minute over low heat.

3.     Add water and soy sauce. Bring to a boil and add soaked pancit bihon. Mix well.

4.     Add carrots and sayote, stir-fry in medium heat for 2 minutes.

5.     Season with Porksavor™ and mix well.

6.     Add cabbage and mix until cooked.

7.     Serve hot.

Calories 240, Carbohydrates 31g, Protein 5g, Fat 11g

Makes 3-4 servings

Dish Cost: PhP 79.00

Cost per serving: PhP 19.75

Bihon Soup

Ingredients:

Soup

1.5 liters water

3 packs, 8 grams Porksavor™

125 grams Super Q Bihon

Toppings

12 grams toasted chopped garlic

60 grams sliced carrot strips

60 grams thinly sliced cabbage strips

10 grams chopped spring onions

15 grams sliced red onions

30 grams ground pork sautéed in oil

10 grams crushed chicharon to garnish

Procedure:

1.     Prepare the broth by boiling 1.5 liters of water seasoned with 3 packs of Porksavor™.

2.     In a bowl, soak the bihon until it is covered with water for 15-20 minutes. Strain and separate the noodles and set aside.

3.     Combine the hot broth and the bihon noodles in your serving bowl.

4.     Top the soup with the prepared meat and vegetables. You may adjust the quantity of toppings as desired.

5.     Serve hot.

Suggestions: You may replace toasted garlic with 1 tablespoon of ginger cut in strips or add drops of sesame oil.

Calories 150, Carbohydrates 23g, Protein 4g, Fat 5g

Makes 5 servings

Dish Cost: PhP 60.00

Cost per serving: PhP 12.00

Mommy hugs,

Mel