My Own Version of Classic Recipes using Ajinomoto Products - Sinigang na Tanigue

As promised, I am now posting some of the recipes I've tried using Ajinomoto products. :-) Please feel free to try the recipes here. ;-) I hope ypu will like it too as much our family did. ;-)

Sinigang na Tanigue

Ingredients:

1 tbsp cooking oil

3 cloves garlic, finely chopped

1 medium sized onion, chopped

2 pcs ripe tomatoes , chopped

Tanigue fillet - 500grams.

2 tbsp patis or fish sauce

2 cups rice-water

AJINOMOTO Sinigang sa Sampalok (Tamarind Soup Base)

Kangkong leaves – 2 bundles

Procedure:

1.       Saute garlic and onions in heated oil.

2.       Add tomatoes, stir and simmer for a while.

3.       When the juice is coming out of tomatoes, season with fish sauce.

5.      Add rice water. Allow to boil.

7.       Add Tanigue fillet.

9.       Allow the soup to boil once more.

9.       Add AJINOMOTO Sinigang sa Sampalok.

9.      Add Kangkong leaves and turn-off the heat, allow the remaining heat of the soup to cook the kangkong leaves to perfection.

9.      Enjoy! J

Mommy hugs,

Mel