Friday, September 12, 2014

My Own Version of Classic Recipes using Ajinomoto Products - Pritong Liempo

Another recipe that I would like to share is the perfect partner of ginisang munggo, I swear! Try it! :-)

Pritong Liempo or Pork Nuggets:

Ingredients:
Liempo (grill cut) - cut into serving sizes
AJINOMOTO Boy Tasty All Purpose Breading Mix
Cornstarch
Cooking oil for frying



Procedure:
1. Steam the liempo.


2. Coat with mixture of cornstarch and AJINOMOTO Boy Tasty All Purpose Breading Mix (1:4)


3. Deep Fry.
4. Enjoy with your perfect ginisang munggo. :-)


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